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I create flavour-driven private dining experiences, with the same care I’d cook for my own family.

Guilherme Tavares

I cook with passion, precision, and a guest-first mindset.

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I trained as a chef in Portugal (Estoril) and I’ve been cooking since I was a little kid. For me, great food is about pleasure, connection, and making every moment at the table truly enjoyable.

My career has taken me from high-end yacht kitchens to cooking for a Premier League professional footballer, and I bring that same consistency, discretion, and attention to detail to every private service I do.

Tell me about your event

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My secret in the kitchen is treating food with respect and love.

What you get when you book with me

I cook with real passion

Cooking is my whole life—I talk about food with passion and love, and I bring that energy into every dish I serve.

I’m grounded in training and real kitchens

I learned through school and my family—my family had a restaurant, so after school I was always there, building discipline and skills from the ground up.

I respect ingredients and the experience

My philosophy is simple: I treat every ingredient with respect and love, and I focus on creating an experience that feels warm, personal, and memorable.

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What my guests share with me

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Follow me on Instagram and see what I’m cooking right now.

@guilherme.b.tavares
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